Over 100 cheeses in a neighbourhood bar run by three friends who take cheese seriously and themselves less so. As seen in Esquire, Vogue and Nüyou.
Book free — see today's timingsNo deposit, no card. Free cancellation up to 15 minutes before.
Weekdays: 40% off from 3pm to 4pm, 30% off from 4pm to 5pm, 20% off from 5pm to 5.30pm. Weekends run one tier lower (up to 30% off).
Discounts apply to the whole table's bill, food and drinks. Only 5 to 10 bookings per discounted timing, so the good slots go first.
| Dish | Price |
|---|---|
| Signature Cheese Board (for 2) | $42 |
| Classic Grilled Cheese | $14 |
| Burrata, Tomatoes & Basil | $19 |
| Wine by the glass | from $12 |
Prices from the restaurant's own menu and may change. The full menu is on the booking page.
Cheeselads started as three friends selling cheese they loved, and grew into the Tyrwhitt Road bar where Singapore comes to learn what good cheese actually tastes like. The counter rotates over 100 cheeses, cut to order.
Come hungry for boards, stay for the grilled cheese and a glass of wine. Quiet in the afternoon, buzzing after dark.
Yes. Booking is completely free, with no deposit and no card needed. You get a QR ticket on the spot and by email.
The whole bill, food and drinks, for the whole table, excluding service charge and GST. Discounted timings are limited to a handful of bookings per timing, usually 5 to 10.
Tell us at contact@eventful-sg.com with your booking code and we pay you the difference in Eventful Coins. That is our guarantee.
Yes, cancellation is free up to 15 minutes before your timing, from the My Bookings page.
Scan the Eventful QR at the entrance when you arrive. That locks in your discount and earns you 10 Eventful Coins per diner, worth real money off any future bill.
Check timings at CheeseladsRead the full Cheeselads quiet-hours guide →
Deals vary by timing and day. The live timings on the booking page are always the source of truth. Cheeselads information (address, phone, ratings) comes from public listings and the restaurant's own materials.